Terre Sauvage

White

Chardonnay

Pale gold, with white-fleshed fruit, peach and pear on the nose. A fleshy, rich palate. For aperitifs, grilled fish or white meat.

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White

Sauvignon

A clean nose of minerality and white flowers. A taut, precise palate with citrus notes. With seafood, or cheese as an aperitif.

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White

Viognier

Highly aromatic: peach, apricot, jasmine, honeysuckle. A taut palate with citrus accents. With seafood, or cheese as an aperitif.

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Rosé

Grenache Rosé

Pale pink, with small red berries and white peach. A fresh, mouth-watering palate. Perfect as an aperitif, with summer salads, grilled fish or fresh cheese.

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Red

Grenache

Fresh red fruit and a touch of white pepper. A supple, smooth, round palate. With a charcuterie board or a smoked duck breast salad.

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Red

Syrah

Violet, small red berries, spice and garrigue. Fine tannins wrapped in freshness: a juicy Syrah. With a poultry terrine or chicken skewers.

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Red

Merlot

Red fruit, black cherry and fresh plum. A round, fruity palate made for meals. With red meat, cheese, even chocolate.

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Red

Pinot Noir

Undergrowth, small black fruit, blackberry and raspberry. A round, flattering palate. With veal Milanese, or as an aperitif.

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