Regional recipes
Food and wine pairings
A recipe from its own terroir for each of our wines: Languedoc, Touraine, Charentes, South Africa. Convivial dishes for everyday wines, festive dishes for our great cuvées.
Languedoc · Château Gilbert & Gaillard
Clos des Étoiles
Fillet of venison, poivrade sauce and celeriac purée with black truffle
Roc Blanc
Roast rack of veal, ceps with persillade
Sélène
Roast sea bass fillets, Bouzigues mussels and vermouth sauce
Château Gilbert & Gaillard Rouge
Slow-cooked shoulder of lamb with garlic and garrigue herbs
Château Gilbert & Gaillard Blanc
Monkfish bourride, Sète-style
Pleine Nature
Macaronade sétoise
Pour les Amis
Petits pâtés de Pézenas
Le Rosé
Tielle sétoise with octopus
Languedoc · Méridiès and Terre Sauvage
AOP Pic Saint-Loup
Rack of lamb roasted with garrigue honey and rosemary, garlic baby potatoes
AOP Terrasses du Larzac
Grilled côte de bœuf and aligot made with fresh Aubrac tomme
AOP La Clape
Plancha-grilled cuttlefish with chorizo and persillade, Camargue rice
Chardonnay
Gratinated salt cod brandade, family-style
Grenache
Warm pélardon salad with honey, smoked duck breast and walnuts
Merlot
Cassoulet with duck confit and Toulouse sausage
Pinot Noir
Roast free-range chicken with Lucques olives, mushrooms and thyme
Sauvignon
Mussel brasucade with olive oil persillade
Syrah
Country sausage grilled over vine cuttings, with peppers and onions slow-cooked with thyme
Viognier
Sète-style stuffed squid in tomato sauce
Page updated on 19 October 2026